Food traceability system
Guangdong’s agricultural commodity traceability system is mainly used in In the field of production and circulation of livestock commodities, in the production chain from the production, transportation, processing, packaging to sales of commodities, the transparency of production and supervision should be maintained, and complete and detailed individual information of commodities should be maintained.
At the same time, it can avoid mixing with goods from other sources, and retain relevant data, inspection statements and relevant certificates for downstream producers and consumers to query and inspect. That is, downstream producers and consumers can use this system to The provided barcodes are used to inspect and verify information about agricultural commodities to ensure the safety and quality of the agricultural commodities and to ensure that the commodities can be recalled immediately in case of accidents. <>
Guangdong’s food traceability system provides consumers with clear product identification information through a legal structure, while establishing an effective verification and registration system for agricultural commodities in the production process and adopting a consistent center The database handles the information.
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Food traceability system
The production process of food is not only a process that constantly changes the location of the place over time, but also the logistics of each link. The process of continuous mixing and splitting of units
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Analyzed from the perspective of quality and safety management, achieving quality and safety traceability requires not only ensuring traceability within each production link, but also completing the entire industry chain through code transmission. Traceable.
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food traceability system
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the company’s responsibilities,
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, using the Internet of Things, mobile Internet
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cloud computing and other technologies, to establish a food traceability information system integrating information identification data sharing network management and other functions .
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Food traceability system
The establishment of an information traceability system from the source to the table creates an information chain and responsibility traceability chain that connects production, circulation, consumption and other links, so as to control the production of food. It controls and supervises the circulation, especially the purchase, processing, storage, logistics and sales of raw materials, to provide consumers with complete, honest and efficient food information inquiry services, allowing consumers and regulatory agencies to quickly and comprehensively grasp the quality and safety of edible agricultural products and food. Information can also improve the company's own food safety control accuracy and responsibility traceability efficiency.
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Food traceability system
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Food quality and safety traceability system construction